Tiramisu Fudge

  • Prep Time: 15 min
  • Total Time: 2 min
  • Serves: 30 pieces

Ingredients

  • 5 oz bittersweet or semi sweet chocolate, finely chopped 150g
  • 1 can sweetened condensed milk, divided 300mL
  • 4 tsp instant espresso powder 20mL
  • pinch salt
  • 10 oz white chocolate, finely chopped 280g
  • 1/4 tsp ground cinnamon 1mL
  • 1/4 cup icing sugar 60mL
  • 3/4 cup ladyfinger cookies, crushed into pea-size pieces 175mL
  • 30 roasted coffee beans
  • 1 tbsp cocoa powder 15mL

Directions

  • Step 1

    Line 8-in. (20-cm) square metal baking pan with parchment paper. Set aside. Melt bittersweet chocolate with half the can condensed milk in medium saucepan over low heat, being careful not to scorch chocolate. Remove from heat and stir in espresso powder and salt. Pour into baking pan and refrigerate 10 min.

  • Step 2

    In another saucepan over medium-low heat, melt white chocolate with remaining sweetened condensed milk and cinnamon. Remove from heat. Stir in icing sugar until smooth. Stir in ladyfinger pieces.

  • Step 3

    Remove chocolate layer from fridge. Spread white chocolate layer evenly over chocolate layer. Evenly space coffee beans on top of layers to form 6 rows and 5 columns.

  • Step 4

    Chill 2 hr. or until firm. Sift cocoa powder over top. Remove fudge from pan and cut into 1-in. (2.5-cm) squares. Store refrigerated in airtight container 3 to 5 days.

Comments are closed.

Rate This
1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • Per serving (1 piece)
  • Calories 140
  • Protein 2 g
  • Total fat 6 g
  • Sat fat 3.5 g
  • Cholesterol 10 mg
  • Carbohydrates 19 g
  • Fibre 1 g
  • Sugar 17 g
  • Sodium 35 mg