Peanut Butter Cup Sundaes

  • Prep Time: 5 min
  • Total Time: 15 min
  • Serves: 4

Ingredients

  • 1 cup Sensations Simply Indulgent Madagascar Vanilla, divided 250 mL
  • ¼ cup chocolate sauce, divided 60 mL
  • ¼ cup natural peanut butter, divided 60 mL
  • ¼ cup roasted salted peanuts, roughly chopped, divided 60 mL
  • ⅛ tsp Sensations by Compliments Himalayan Pink Salt 0.5 mL
  • 4 peanut butter cups, halved

Directions

  • Step 1

    Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.

  • Step 2

    Serve immediately or place in freezer 5 min. to firm up before serving.

Tip

Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.

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Nutrition Facts

  • Per serving (1 sundae)
  • Calories 420
  • Protein 11 g
  • Total fat 26 g
  • Sat fat 9 g
  • Cholesterol 35 mg
  • Carbohydrates 37 g
  • Fibre 3 g
  • Sugar 25 g
  • Sodium 280 mg