Mini Potatoes with Cranberries & Pecans

  • Prep Time: 5 min
  • Total Time: 25 min
  • Serves: 8

Ingredients

  • 1 bag (2 lb/907 g) Red Petites Potatoes, scrubbed and largest potatoes cut in half 0
  • 1/2 cup Pecan Pieces 125 mL
  • 1 tbsp unsalted butter 15 mL
  • 1/2 tsp salt 2 mL
  • 0 Pepper to taste 0
  • 1/3 cup Dried and Sweetened Cranberries 75 mL
  • 1 tbsp fresh Thyme leaves 15 mL

Directions

  • Step 1

    Bring a large saucepan of salted water to a boil. Add potatoes and simmer until fork-tender, about 15 to 20 min. Meanwhile, toast pecans in a dry skillet over medium heat until fragrant. Set pecans aside and drain potatoes well.

  • Step 2

    Return potatoes to the saucepan and add the butter. Toss gently over low heat until butter is melted. Add salt, pepper, pecans, cranberries and thyme. Toss to combine and serve.

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Nutrition Facts

  • Calories 170
  • Protein 3 g
  • Total fat 8 g
  • Sat fat 1.5 g
  • Cholesterol 4 mg
  • Carbohydrates 23 g
  • Fibre 4 g
  • Sodium 150 mg
  • Potassium 2 g