Maple-Mustard Planked Salmon

  • Prep Time: 5 min
  • Total Time: 50 min
  • Serves: 4

Ingredients

  • 2 tbsp maple syrup 30 mL
  • 2 tbsp Dijon mustard 30 mL
  • 1 tbsp fresh lemon juice 15 mL
  • 1/4 tsp salt 2 mL
  • Pepper to taste
  • 4 skin-on salmon fillets (5 oz/150 g each)
  • 1 Sensations by Compliments Cedar Plank, prepared according to package instructions
  • Lemon wedges and dill sprigs, for garnish

Directions

  • Step 1

    In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.

  • Step 2

    Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.

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Nutrition Facts

  • 1/4 of the recipe
  • Calories 270
  • Protein 25 g
  • Total fat 14 g
  • Cholesterol 70 mg
  • Carbohydrates 9 g
  • Sodium 390 mg