Maple Caramel Cider Toddy

  • Prep Time: 5 min
  • Total Time: 15 min
  • Serves: 4 cocktails

Ingredients

  • ¼ cup sugar 60 mL
  • 2 tbsp maple syrup 30 mL
  • 1 cinnamon stick
  • 2 cups apple cider 500 mL
  • ¼ cup bourbon or whisky 60 mL
  • 1 tbsp lemon juice 15 mL
  • lemon slices, to serve

Directions

  • Step 1

    In small saucepan combine 1/4 cup (60 mL) water, sugar, maple syrup and cinnamon stick. Bring to a boil over high heat. Continue boiling 1 min., or until thickened slightly. Remove from heat; discard cinnamon stick. Set aside.

  • Step 2

    In separate saucepan, bring apple cider to a boil over medium-high heat. Remove from heat. Stir in bourbon, lemon juice, plus half the reserved syrup mixture (chill remainder to use another time). Pour into mugs and top with lemon slices.

Tip

The syrup mixture can be made in advance and refrigerated. Serve over pancakes or waffles, or to sweeten coffee.

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Nutrition Facts

  • Per serving (1/4 recipe)
  • Calories 160
  • Carbohydrates 33 g
  • Sugar 31 g
  • Sodium 4 mg