Grilled Sausage & Grape White Pizza

  • Prep Time: 10 min
  • Total Time: 35 min
  • Serves:4

Ingredients

  • 1 hot Italian sausage
  • 12 green grapes
  • 1/2 red onion, sliced in 1/2-in. (1-cm) thick rounds
  • 1/2 Sensations by Compliments Original Thin Pizza Crust 280 g
  • 3/4 cup shredded mozzarella 175 mL
  • 2 12-in. (30-cm) wooden skewers, soaked

Directions

  • Step 1

    Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.

  • Step 2

    Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.

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Nutrition Facts

  • Per serving (1/4 of the recipe)
  • Calories 390
  • Fat 17 g
  • Saturated Fat 6 g
  • Carbs 43 g
  • Sugar 7 g
  • Protein 16 g
  • Cholesterol 25 mg
  • Fibre 3 g
  • Sodium 940 mg