Creamy Tarragon Sauce

  • Prep Time: 15 min
  • Total Time: 20 min
  • Serves: 4

Ingredients

  • 1 cup sour cream 250 mL
  • 2 tbsp Prepared Horseradish 30 mL
  • 1/4 cup finely chopped fresh Tarragon 60 mL
  • 1 tsp lemon zest 5 mL
  • 1/4 tsp salt 1 mL

Directions

  • Step 1

    Combine all the ingredients in a bowl. Serve with seafood such as Uncooked Colossal Freshwater Shrimp (8/12 ct), cooked according to package instructions.

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Nutrition Facts

  • 1/4 of the recipe
  • Calories 30
  • Protein 1 g
  • Total fat 3.5 g
  • Sat fat 2 g
  • Cholesterol 10 mg
  • Carbohydrates 2 g
  • Sodium 80 mg