Corn on the Cob with Garlic-Herb Butter

  • Prep Time: 4 min
  • Total Time: 3 h 15 min
  • Serves: up to 3/4 cup (175 ml)

Ingredients

  • 1 stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
  • 1/2 cup finely chopped parsley 125 mL
  • 1/4 cup finely chopped fresh Compliments Chives 60 mL
  • 1 tbsp finely chopped fresh Compliments Thyme 15 mL
  • 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste 15 mL
  • 1 tbsp lemon juice 15 mL
  • 2 tsp Worcestershire Sauce 10 mL
  • 1/2 tsp hot sauce 2 mL
  • 1/4 tsp salt 1 mL

Directions

  • Step 1

    In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

Tip

Freeze leftover butter and use later on meat, fish, other vegetables and bread.

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Nutrition Facts

  • Per serving (1 tbsp/15 ml)
  • Calories 80
  • Protein 0.2 g
  • Total fat 7 g
  • Sat fat 4.5 g
  • Cholesterol 20 mg
  • Carbohydrates 1 g
  • Sodium 65 mg