Chicken & Goat Cheese Sweet Potato Poutine

  • Prep Time: 10 min
  • Total Time: 30 min
  • Serves: 4

Ingredients

  • 2 lb 2 pkgs frozen sweet potato fries 908 g
  • 1 tsp chopped fresh rosemary 5 mL
  • 1 cup chicken broth 250 mL
  • 1 tsp cornstarch 5 mL
  • 14 oz cooked chicken, cut into bite-size pieces 425 g
  • 7 oz Pecorino or other hard goat cheese, coarsely grated 200 g

Directions

  • Step 1

    Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.

  • Step 2

    Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.

  • Step 3

    Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.

Tip

To make the poutine less of a food truck-style indulgence, omit the second package of sweet potato fries and simply divide one package of fries among four plates for a smaller serving.

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Nutrition Facts

  • Per serving (1/4 of the recipe)
  • Calories 890
  • Protein 53 g
  • Total fat 44 g
  • Sat fat 14 g
  • Cholesterol 135 mg
  • Carbohydrates 71 g
  • Fibre 8 g
  • Sugar 23 g
  • Sodium 1170 mg