Chicken Fajitas with Avocado Salad

  • Prep Time: 10 min
  • Total Time: 20 min
  • Serves: 4

Ingredients

  • 1 tbsp 100% Pure Canola Oil 15 mL
  • 1 thinly sliced large onion
  • 1 red pepper
  • 1 tsp Taco Seasoning Mix 5 mL
  • 1/4 cup water 60 mL
  • 2 cups cubed BBQ Chicken 500 mL
  • 1 cubed avocado
  • 4 large whole-wheat tortillas
  •   the juice of 1 lemon
  • 1 cup grape tomatoes, halved 250 mL
  • 1 tbsp finely chopped fresh Cilantro 15 mL
  • 1/4 tsp salt 1 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). In a deep skillet, heat 1 tbsp (15 mL) Compliments 100% Pure Canola Oil and sauté both a thinly sliced large onion and red pepper over medium until tender, 5 to 7 min.

  • Step 2

    Sprinkle with 1 tsp (5 mL) Compliments Taco Seasoning Mix and add 1/4 cup (60 mL) water. Add 2 cups (500 mL) cubed Compliments BBQ Chicken and toss until just warmed. Meanwhile, wrap 4 large whole-wheat tortillas in foil and warm in oven for 5 to 10 min.

  • Step 3

    Combine 1 cubed avocado, the juice of 1 lemon, 1 cup (250 mL) grape tomatoes, halved, 1 tbsp (15 mL) finely chopped fresh Compliments Cilantro and 1/4 tsp (1 mL) salt in a small bowl. Set out chicken filling, tortillas and salad for a ready-to-make fajita bar.

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate This
1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • ¼ of the recipe
  • Calories 450
  • Protein 27 g
  • Total fat 20 g
  • Sat fat 3.5 g
  • Cholesterol 70 mg
  • Carbohydrates 41 g
  • Fibre 8 g
  • Sodium 920 mg