Cherry Frosé

  • Prep Time: 5 min
  • Total Time: 6 h 10 min
  • Serves: 6

Ingredients

  • 1 ¾ cups cherry juice cocktail 425 mL
  • 1 ¾ cups rosé wine 425 mL
  • 1/2 cup vodka, chilled 125 mL
  •   fresh cherries, for garnish (optional)  

Directions

  • Step 1

    Pour cherry juice into one ice cube tray (with standard cube size). Fill a second ice cube tray with rosé wine. Freeze both trays 6 hr. or until set. (Note: Wine will not freeze completely due to alcohol content.)

  • Step 2

    Remove juice and wine ice cubes from trays. Place in blender. Add vodka; puree just
    until slushy.

  • Step 3

    Divide mixture into 6 stemless martini glasses. Garnish with cherries, if using. Serve immediately.

Tip

Use a dark coloured rose for full-bodied flavour.

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Nutrition Facts

  • Per serving (1/6 of the recipe)
  • Calories 130
  • Protein 0 g
  • Total fat 0 g
  • Sat fat 0 g
  • Cholesterol 0 mg
  • Carbohydrates 11 g
  • Fibre 0 g
  • Sugars 9 g
  • Sodium 10 mg