Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm.) baking dish
Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.
Bake for 30 min. or until soup is bubbling and top is golden brown.