Cardamom Vanilla Sugar

  • Prep Time: 5 min
  • Serves: 1 jar (2 cups/500 mL)


  • 1 vanilla bean
  • 2 cups sugar 500 mL
  • 1 tbsp lightly crushed cardamom pods 15 mL


  • Step 1

    Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.

  • Step 2

    Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.


Use to sweeten coffee and tea. Also adds an interesting, delicate flavour to all types of baked goods.

Comments are closed.

Rate This
1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • Per serving (1 tsp/5 mL)
  • Calories 20
  • Carbohydrates 5 g
  • Sugar 5 g