Buffalo Chicken Nachos

  • Prep Time: 10 min
  • Total Time: 25 min
  • Serves: 8

Ingredients

  • 2 cups shredded rotisserie or leftover cooked chicken 500 mL
  • ¼ cup barbecue sauce 60 mL
  • 1 tbsp Louisiana-style hot sauce 15 mL
  • 1 bag tortilla chips 300 g
  • 1 cup shredded Cheddar cheese 250 mL
  • ½ cup finely crumbled blue cheese 125 mL
  • 2 celery stalks, finely chopped
  • ¼ cup sliced pickled jalapenos 60 mL
  • ¼ cup finely chopped green onion 60 mL

Directions

  • Step 1

    Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.

  • Step 2

    Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.

  • Step 3

    Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.

Tip

Substitute pickled jalapenos with fresh seeded and sliced jalapenos.

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Nutrition Facts

  • Per serving (⅛ recipe)
  • Calories 340
  • Protein 17 g
  • Total fat 19 g
  • Sat fat 7 g
  • Cholesterol 55 mg
  • Carbohydrates 27 g
  • Fibre 3 g
  • Sugar 2 g
  • Sodium 730 mg