Basic Meatloaf with Creamy Tomato Sauce

  • Prep Time: 5 min
  • Total Time: 1 h
  • Serves: 6

Ingredients

  • 1 container Sensations by Compliments Tuscan Tomato & Basil Bisque 625 mL
  • 1 lb lean ground beef 500 g
  • 1 egg, lightly beaten
  • ¾ cup panko breadcrumbs 175 mL
  • 2 tbsp onion, finely chopped 30 mL
  • ½ tsp each salt and pepper 2 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.

  • Step 2

    Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).

  • Step 3

    Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.

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Nutrition Facts

  • Per serving (⅙ of the recipe)
  • Calories 320
  • Protein 21 g
  • Total fat 16 g
  • Sat fat 7 g
  • Cholesterol 90 mg
  • Carbohydrates 22 g
  • Fibre 1 g
  • Sugar 7 g
  • Sodium 610 mg