Banana Bread

  • Prep Time: 10 min
  • Total Time: 1 h 10 min
  • Serves: 12

Ingredients

  • 1 1/2 cup all-purpose flour 375 mL
  • 1 tsp baking powder 5 mL
  • 1 tsp baking soda 5 mL
  • 1/2 tsp salt 2 mL
  • 2 eggs
  • 1 cup sugar 250 mL
  • 1/2 cup plain Greek yogourt 125 mL
  • 1/2 cup canola oil 125 mL
  • 1 tsp vanilla extract 5 mL
  • 3 ripe bananas, mashed (approx. 1 1/2 cup/375 mL)

Directions

  • Step 1

    Preheat oven to 350°F (180°C). In large bowl, whisk flour with baking powder, baking soda and salt. In medium bowl, whisk together eggs, sugar, yogourt, oil and vanilla. Whisk in bananas until combined.

  • Step 2

    Fold wet ingredients into dry ingredients until just combined. Scrape into greased, parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.

  • Step 3

    Bake 60 to 65 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.

Tip

To line loaf pans with parchment paper, grease all inner sides and bottom of loaf pan, then cut a strip of parchment paper just wide enough to sit flat on bottom of pan and long enough to cover the bottom and extend up two opposite sides (ends or sides of loaf pan) with approx. 2-in. (5-cm) overhang. After baking and cooling, run a knife along unlined sides to loosen loaf. Use overhang to lift out loaf.

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Nutrition Facts

  • Per serving (1 slice)
  • Calories 260
  • Protein 4 g
  • Total fat 11 g
  • Sat fat 1 g
  • Cholesterol 30 mg
  • Carbohydrates 36 g
  • Fibre 1 g
  • Sugar 21 g
  • Sodium 250 mg