Celebrate Spring with 21 Recipes Featuring Fresh Flavours

Apr 19, 2017

This time of year, we’re keen to bid a fond farewell to winter by adding the flavours of spring to every meal. Featuring ingredients like rhubarb, artichokes, asparagus, radishes, lettuce, and strawberries, these 21 recipes welcome spring with every bite!

1/ 21

Chilled Cucumber & Dill Soup with Rye Croutons

2/ 21

Asparagus, Tomato & Goat Cheese Quinoa Salad

3/ 21

Strawberry-Rhubarb Margarita

4/ 21

Rhubarb & Banana Fool

5/ 21

Thai Chicken Salad Lettuce Wraps

6/ 21

Grilled Tomatoes, Artichokes & Lemons

7/ 21

Asparagus & Spring Gouda Risotto

8/ 21

Pork Bites with Shaved Asparagus Salad

9/ 21

Shaved Asparagus Salad with Lemon-Pesto Dressing

10/ 21

Chili Steaks with Iceberg Wedge Salad

11/ 21

Mushroom & Asparagus Strudel

12/ 21

Cucumber and Tomato Salad in Parmesan Bowls

13/ 21

Easy Spinach & Artichoke Dip

14/ 21

Low-Fat Strawberry Tea Loaf with Lemon-Basil Glaze

15/ 21

Strawberry & Arugula Salad with Balsamic Vinaigrette

16/ 21

Grilled Asparagus With Sesame Vinaigrette

17/ 21

Italian Bean Salad with Tuna & Artichoke

18/ 21

Spring Asparagus Soup

19/ 21

Strawberry & Angel Food Ice Cream Cake

20/ 21

Chuck Burgers with Rhubarb, Bourbon & Bacon Jam

21/ 21

Red & White Bean & Radish Salad