Roasting is the go-to cooking method for holiday functions and big family gatherings. But you don’t have to save your roasting skills for special occasions – roasting is actually a simple way to cook on busy weeknights, too. Whether it’s your first time hosting a holiday dinner or you’re a confident, everyday roasting pro, we’ll show you how to bring out the savoury and sweet flavours of meat, vegetables, nuts and even fruit. All you need is a bit of prep, some seasoning and a little know-how, and you can prepare a crowd-pleasing spread that’s sure to have family and guests asking for seconds.
Check out some of our roasting guides just in time for the holiday season:
Versatile pork makes a simple dinner for two or an elegant yet hearty roast for a holiday feast. It works well with just about any flavouring you choose, whether savoury rosemary or sweet peaches.
Roasting elevates fruits and vegetables, bringing out their natural sweetness. The oven’s heat evaporates the water, reducing any bitterness and leaving behind rich caramelization and a hearty texture.