Sweet potatoes are a popular substitute for regular spuds in recipes like fries and mashed potatoes. But there are so many other ways to enjoy their signature sweetness and creamy texture. Here’s a look at common buying and cooking questions plus some of our favourite sweet potato recipes.
According to Eat Right Ontario, the orange colour of the sweet potato signifies good-for-you nutrients called carotenoids. A medium-sized sweet potato with the skin contains 1096 mcg of vitamin A (the DV, recommended daily amount for men and women, is 700-900 mcg). It also contains 4 grams of dietary fibre or 90% of the DV for adults, and no fat. Canada’s Food Guide recommends everyone eat one orange vegetable like a sweet potato, every day.
Sweet potatoes jazz up traditional fajitas in Spiced Pork & Sweet Potato Fajitas for a quick and delicious family-friendly meal.
Deep-frying French fries adds a lot of fat and calories. Our crunchy Oven-Baked Sweet Potato Fries are richly flavoured and baked in egg whites and vinegar. They’re ready in 35 minutes. Layers of sweet potatoes, white potatoes, and creamy butternut squash soup are topped with melted cheddar cheese in Sweet Potato, Potato & Squash Gratin.
Surprise everyone on pizza night with a delicious Cauliflower Crust Pizza with Sweet Potato, Sausage & Arugula.
Try a stack of super-fluffy and lightly spiced Sweet Potato Gingerbread Pancakes. Top with warmed maple syrup and pecans. Mix up salad night with Sweet Potato Salad with Raisins & Spiced Nuts, a mix of sweet potatoes and fresh red peppers in a peppery cilantro and lime dressing.
Maple Bacon & Goat Cheese Stuffed Sweet Potatoes take game day to a new level. Potato shells are stuffed with maple bacon and covered with creamy goat’s cheese.
Creamy Chive & Onion Sweet Potato Mash with Pecan Topping reinvents mashed potatoes. Rich tangy cream cheese creates a super smooth mash that nicely contrasts with the crunchy pecan garnish.